In prep for the Hemingway Writing weekend, I landed on making this Chocolate-Blueberry Cake from FatFree Vegan Kitchen’s blog. As everyone knows, I have a hard time actually following a recipe… but I’m pleased to advise that I did, in fact, follow the directions in making this cake.
And the verdict? It’s quite good. In fact, we discussed that it would be the perfect base for a fruit tart even… adding and layering other fruits. I even think that swapping the syrup on top for a chocolate mango sauce with layered fruit would also be amazing. The cake itself is a rich chocolate with a subtle blueberry flavor. Perfect, really.
And there you have it, the Hemingway weekend dessert of choice.