Hemingway Weekend quickly approaches. Tomorrow I shall spend some part of the day in prep for the weekend of writing. And since I cannot drink alcohol, my infamous Hemingway Sangria (click link for recipe from last years post) is also out. In this, my 6th year of tradition, I have decided though, to change things up. I’m hosting on Saturday a writers brunch… being a writer isn’t necessary, but being open minded is. It looks to be a small group, which I expected with it being a holiday weekend. If the notion works, though, I could see doing something similar during the summer, too.
Ah, to brunch! I’m insanely excited to make a brunch for some of my friends and fellow writers. Indeed, I’m hoping to put some serious effort into the cookbook over the weekend. But to replace my beloved and much coveted Sangria for the event proved more difficult than I had imagined. I’ve tested a lot of tea in the last week, tasted a lot of combinations, but of course the final decision won’t be shared until my guests have given their stamp of approval.